Lemon Soy Dipping Sauce
Elevate your appetizers and finger foods with this vibrant Lemon Soy Dipping Sauce, a quick and flavorful blend perfect for sushi, dumplings, or grilled meats. This no-cook recipe comes together in just 5 minutes, combining the savory depth of soy sauce with the zesty brightness of freshly squeezed lemon juice. A hint of honey balances the tangy and salty notes, while sesame oil, minced garlic, and grated ginger add layers of aromatic richness. For a spicy kick, toss in a pinch of red chili flakes, then garnish with thinly sliced green onion for a fresh, colorful finish. This versatile dipping sauce not only enhances the flavors of your dish but also doubles as a fantastic marinade. Simple to prepare and packed with umami, it’s a must-try addition to your recipe collection!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 0.25 teaspoons Red chili flakes (optional)
- 1 stalk Green onion (thinly sliced, for garnish)
Instructions
In a small mixing bowl, combine the soy sauce, freshly squeezed lemon juice, honey, and sesame oil.
Add the minced garlic, grated ginger, and red chili flakes (if using) into the bowl. Stir until the honey is fully dissolved and the ingredients are evenly mixed.
Taste the sauce and adjust the flavors to your preference. Add more lemon juice for tanginess, honey for sweetness, or soy sauce for saltiness.
Transfer the dipping sauce to a serving dish and garnish with thinly sliced green onions.
Serve immediately with your dish of choice or store the sauce in an airtight container in the refrigerator for up to three days.
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
