Lemon Snowflakes
Delight in the zesty perfection of Lemon Snowflakes, a tender, melt-in-your-mouth cookie that combines the bright flavor of fresh lemon with a delicate, snow-dusted finish. These buttery cookies are enhanced with vibrant lemon zest and juice, then topped with a generous coating of powdered sugar for their signature frosty look. Perfectly balanced between tangy and sweet, Lemon Snowflakes are simple to prepare and ready in under 30 minutes, making them an excellent choice for festive gatherings, tea parties, or everyday indulgence. Each bite offers an irresistibly soft texture, thanks to the addition of cornstarch, and a burst of sunny citrus flavor that pairs beautifully with a warm cup of tea. Treat your taste buds and brighten your dessert table with these delightful lemon cookies!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 200 grams all-purpose flour
- 30 grams cornstarch
- 0.25 teaspoons salt
- 60 grams powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Using the bottom of a glass or the palm of your hand, gently flatten each dough ball slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the cookies remain pale. Avoid overbaking to maintain a tender texture.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once completely cooled, sift the powdered sugar over the tops of the cookies to coat them generously, giving them their signature 'snowflake' appearance.
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy your delightful Lemon Snowflakes with a cup of tea or coffee!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 344.5 g | 125% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 160.0 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
