Lemon Shrimp Pasta Salad
Bright, zesty, and bursting with fresh flavors, this Lemon Shrimp Pasta Salad is a must-try for your next gathering or light dinner. Tender pasta and juicy, perfectly cooked shrimp are tossed with a vibrant lemon dressing made with freshly squeezed lemon juice, lemon zest, and a touch of honey for sweetness. Crisp veggies like cherry tomatoes, cucumber, and red onion add refreshing crunch, while fresh parsley and dill elevate the dish with fragrant herbal notes. This easy-to-make salad is ready in just 30 minutes and delivers a harmonious balance of creamy, tangy, and savory flavors. Whether served as a chilled main course or a refreshing side dish, this lemon-infused shrimp pasta salad is a summer favorite you'll want to make on repeat. Perfect for potlucks, picnics, or a quick meal prep option, it’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 12 oz pasta (fusilli or bowtie)
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 whole lemons, juiced
- 1 tbsp lemon zest
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp honey
- 1.5 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 0.25 cup red onion, finely diced
- 3 tbsp Italian parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions (approximately 8-10 minutes). Drain and rinse under cold water to cool. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside to cool.
To make the dressing, whisk together the lemon juice, lemon zest, remaining 2 tablespoons of olive oil, mayonnaise, Dijon mustard, honey, salt, and black pepper in a small bowl until smooth and well combined.
In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, parsley, and dill.
Pour the dressing over the pasta and shrimp mixture. Toss gently until all ingredients are evenly coated with the dressing.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle toss and taste for seasoning. Adjust with additional salt or pepper if needed.
Serve chilled and garnish with additional parsley or lemon wedges, if desired.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 24.4 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
