Lemon Sherbet
Bright, tangy, and refreshingly creamy, this homemade Lemon Sherbet is the perfect balance of zesty citrus and velvety smoothness. Made with fresh lemon juice, aromatic lemon zest, and a touch of heavy cream, this no-churn recipe delivers a luxuriously soft texture that melts in your mouth. The DIY sugar syrup base ensures the ideal sweetness, while a pinch of salt elevates the flavor for a sophisticated twist. With just six simple ingredients and minimal prep time, this frozen treat is easy to make and perfect for summer gatherings or an after-dinner palate cleanser. Scoop yourself a taste of sunshine with this delightful lemon dessert!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 240 milliliters Water
- 180 milliliters Fresh lemon juice
- 1 tablespoon Lemon zest
- 120 milliliters Heavy cream
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the granulated sugar and water. Heat gently over medium heat, stirring constantly, until the sugar is completely dissolved. This will take about 3-5 minutes. Remove from heat and let it cool to room temperature.
Once the sugar syrup has cooled, add the fresh lemon juice, lemon zest, and a pinch of salt. Stir well until fully combined.
In a separate bowl, whisk the heavy cream until it begins to thicken slightly, but do not whip it to stiff peaks. You’re looking for a loose, creamy consistency.
Gradually fold the cream into the lemon mixture. Stir gently until everything is well incorporated.
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap and place it in the freezer.
After 1 hour in the freezer, remove the sherbet and stir it vigorously with a fork to break up any ice crystals. Return to the freezer.
Repeat the stirring process every 30 minutes for 3-4 hours, or until the sherbet is completely frozen and has a smooth, scoopable texture.
Before serving, let the lemon sherbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 204.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
