Refreshingly tangy and delightfully simple, Lemon Shake Ups are the epitome of summer in a glass. Made with freshly squeezed lemon juice, a touch of granulated sugar, and icy cold water, this classic fairground treat is perfectly balanced between sweet and tart. Unlike premade lemonades, this recipe incorporates the zested remnants of the lemon halves for a burst of authentic citrus flavor that sets it apart. In just five minutes, with no cooking required, you can whip up a single serving of this thirst-quenching beverageβideal for barbecues, picnics, or a quick refresh on a warm day. Serve over ice and enjoy a classic homemade Lemon Shake Up that's as fun to make as it is to drink.
Wash the lemon thoroughly under running water to remove any residues.
Cut the lemon in half and remove any visible seeds.
Place one lemon half, cut side down, over a sturdy surface (like a cutting board). Squeeze it firmly to extract the juice into a large shaker or mason jar with a lid.
Repeat the squeezing process with the second half of the lemon. Drop the spent lemon halves into the shaker for an extra burst of flavor.
Add the granulated sugar to the shaker.
Pour in the cold water and half of the ice cubes, then tightly secure the shaker lid.
Shake vigorously for about 15-20 seconds, ensuring the sugar fully dissolves and the juice and water mix thoroughly.
Fill a tall glass with the remaining ice cubes.
Strain the lemon mixture into the glass, leaving the spent lemon halves behind.
Serve immediately with a straw and enjoy your homemade Lemon Shake Up!
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 26.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.