Lemon Sauce Salsa Di Limone
Brighten your dishes with the zesty elegance of Lemon Sauce Salsa di Limone, a velvety and versatile sauce that’s perfect for adding a burst of citrus flavor to any meal. Made with a luscious blend of butter, garlic, and heavy cream, this Italian-inspired recipe is elevated by the tangy freshness of freshly squeezed lemon juice and lemon zest. The sauce is thickened to perfection with a light roux and finished with a sprinkle of fresh parsley for a touch of herbal freshness. Ready in just 25 minutes, it pairs beautifully with pasta, seafood, tender vegetables, or roasted chicken, making it a go-to for weeknight dinners or special occasions. Whether drizzled over your favorite dishes or used as a dipping sauce, this creamy lemon creation is sure to impress.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1 cup Chicken or vegetable stock
- 0.5 cup Heavy cream
- 3 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the flour and cook for 1 minute to create a roux. Stir constantly to avoid lumps.
Gradually add the chicken or vegetable stock, whisking continuously until the mixture is smooth and begins to thicken, about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream. Simmer gently for 2-3 minutes, allowing the sauce to thicken further.
Add the freshly squeezed lemon juice and lemon zest, stirring to combine. Cook for an additional 1-2 minutes, ensuring the flavors meld together.
Stir in the chopped parsley, salt, and black pepper. Taste and adjust seasoning if needed.
Remove from heat and let the sauce cool slightly. Serve warm over pasta, seafood, vegetables, or chicken.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2091 mg | 91% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
