Nutrition Facts for Lemon sauce for crazy gingerbread

Lemon Sauce for Crazy Gingerbread

Image of Lemon Sauce for Crazy Gingerbread
Nutriscore Rating: 55/100

Brighten up your holiday table with this luscious Lemon Sauce for Crazy Gingerbread! This silky-smooth sauce combines the zesty tang of fresh lemon juice and zest with a hint of sweetness, perfectly balancing the warm, spiced flavors of gingerbread. Made with simple pantry staples like granulated sugar, cornstarch, and butter, it's ready in just 15 minutes and thickens beautifully as it cools. This versatile citrus glaze is not only quick and easy to prepare but also adds a glossy, tangy touch to each bite of your festive dessert. Serve it warm or at room temperature to elevate your gingerbread into a truly unforgettable treat!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 100 grams Granulated sugar
  • 15 grams Cornstarch
  • 240 ml Water
  • 60 ml Fresh lemon juice
  • 28 grams Unsalted butter
  • 1 teaspoon Lemon zest
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the granulated sugar and cornstarch. Whisk together until there are no lumps.

2

Gradually whisk in the water until the mixture is smooth. Place the saucepan over medium heat.

3

Stir the mixture constantly as it begins to heat up and thicken. This process should take about 5 minutes.

4

Once the mixture has thickened and comes to a gentle simmer, reduce the heat to low and stir in the fresh lemon juice, lemon zest, and a pinch of salt.

5

Add the unsalted butter and stir until it melts completely and the sauce is glossy.

6

Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken further as it cools.

7

Serve warm or at room temperature drizzled over Crazy Gingerbread for a bright, tangy finish.

Cooking Tip: Take your time with each step for the best results!
657
cal
0.5g
protein
118.5g
carbs
24.2g
fat

Nutrition Facts

1 serving (448.8g)
Calories
657
% Daily Value*
Total Fat 24.2 g 31%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 153 mg 7%
Total Carbohydrate 118.5 g 43%
Dietary Fiber 0.7 g 2%
Total Sugars 101.5 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.1 mg 1%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.3%%
0.3%%
31.4%%
Fat: 217 cal (31.4%%)
Protein: 2 cal (0.3%%)
Carbs: 474 cal (68.3%%)