Lemon Salad Dressing
Brighten up your salads with this quick and easy Lemon Salad Dressing, a vibrant and tangy homemade alternative to store-bought dressings. Made with fresh lemon juice, extra-virgin olive oil, Dijon mustard, and a touch of honey, this zesty dressing strikes the perfect balance of tart and sweet flavors. A hint of garlic adds savory depth, while salt and freshly ground black pepper enhance the overall taste. Ready in just 5 minutes and requiring no cooking, this versatile vinaigrette is perfect for drizzling over greens, roasted vegetables, or grain bowls. Plus, it’s easy to make ahead and store, keeping its refreshing flavor for up to a week. Homemade lemon vinaigrette has never been so simple or delicious!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 6 tablespoons Extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic clove. Alternatively, use a garlic press for a smoother consistency.
In a small bowl or mason jar, combine the fresh lemon juice, extra-virgin olive oil, Dijon mustard, and honey.
Add the minced garlic, salt, and black pepper to the mixture.
Whisk vigorously if using a bowl, or seal the mason jar and shake well, until the dressing is emulsified and fully blended.
Taste the dressing and adjust the salt, pepper, or honey to suit your personal preference.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
