Lemon Rosemary Sorbet
Elevate your dessert game with this sophisticated Lemon Rosemary Sorbet, a refreshing treat that perfectly balances zesty citrus with the earthy aroma of fresh rosemary. Made with a simple blend of granulated sugar, freshly squeezed lemon juice, and a hint of lemon zest, this sorbet gets its unique twist from an infusion of rosemary in the simple syrup. An optional splash of vodka enhances the texture for a smoother, more indulgent finish. Quick and easy to prepare with only 15 minutes of active prep time, this light and fragrant sorbet is the ultimate palate cleanser or summer dessert. Serve it in chilled bowls and garnish with a sprig of rosemary or a slice of lemon for an elegant touch. Perfect for entertaining or treating yourself, this artisanal sorbet is a celebration of natural flavors in every scoop.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Water
- 1 large Fresh rosemary sprig
- 0.75 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vodka (optional, for texture)
Instructions
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring, until the sugar completely dissolves to create a simple syrup. This should take about 3-5 minutes.
Add the rosemary sprig to the saucepan and remove it from heat. Let the rosemary steep in the simple syrup for 15 minutes to infuse its flavor.
Remove the rosemary sprig and discard it. Allow the rosemary-infused simple syrup to cool completely.
In a mixing bowl, combine the cooled simple syrup, lemon juice, lemon zest, and vodka (if using). Stir well to mix.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Once the sorbet reaches a smooth, scoopable consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Serve the sorbet in chilled bowls or glasses and garnish with a small rosemary sprig or lemon slice for a decorative touch.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 214.6 g | 78% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 204.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
