Nutrition Facts for Lemon rosemary marinade

Lemon Rosemary Marinade

Image of Lemon Rosemary Marinade
Nutriscore Rating: 32/100

Elevate your dishes with this vibrant Lemon Rosemary Marinade, a perfect blend of zesty citrus and aromatic herbs that will infuse your favorite proteins or vegetables with unforgettable flavor. Made with just a handful of fresh ingredients, including freshly squeezed lemon juice, robust olive oil, minced garlic, and finely chopped rosemary, this marinade strikes the ideal balance of tangy, savory, and slightly sweet, thanks to a touch of honey. The addition of lemon zest enhances the brightness, while salt and black pepper round out the seasoning. Ready in just 5 minutes, this versatile marinade is ideal for chicken, seafood, tofu, or roasted vegetables. Whether you're grilling, baking, or pan-searing, this quick and easy recipe will become a go-to for enhancing your meals with a fresh, Mediterranean-inspired twist.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons fresh lemon juice
  • 6 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves (finely chopped)
  • 3 cloves garlic cloves (minced)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon lemon zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the fresh lemon juice and olive oil. Whisk them together until emulsified.

2

Add the finely chopped rosemary leaves, minced garlic, honey, salt, black pepper, and lemon zest to the bowl.

3

Continue whisking the mixture until all ingredients are well combined.

4

Use immediately to marinate your protein or vegetables of choice. Allow at least 30 minutes of marinating time for the flavors to infuse.

5

If not using right away, refrigerate the marinade in an airtight container for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
857
cal
1.2g
protein
27.4g
carbs
84.2g
fat

Nutrition Facts

1 serving (188.5g)
Calories
857
% Daily Value*
Total Fat 84.2 g 108%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 8.0 g
Cholesterol 0 mg 0%
Sodium 2368 mg 103%
Total Carbohydrate 27.4 g 10%
Dietary Fiber 1.8 g 6%
Total Sugars 18.8 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 1.7 mg 9%
Potassium 151 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.6%%
0.6%%
86.9%%
Fat: 757 cal (86.9%%)
Protein: 4 cal (0.6%%)
Carbs: 109 cal (12.6%%)