Lemon Roast Potatoes Patates Psites
Transform your dinner table with Lemon Roast Potatoes (Patates Psites), a classic Greek side dish bursting with Mediterranean flavors. Tender Yukon Gold potatoes are roasted to golden perfection, soaking up the zesty brightness of freshly squeezed lemon juice, the earthy aroma of dried oregano, and the richness of extra virgin olive oil. A flavorful broth ensures the potatoes stay irresistibly moist inside while developing crispy, caramelized edges. Infused with garlic and finished with a vibrant parsley garnish, these roast potatoes are the ultimate balance of tangy and savory. Perfect for serving alongside roasted meats, Mediterranean salads, or as a stand-alone vegetarian delight, this one-pan wonder is easy to prepare and destined to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 Garlic cloves
- 0.25 cup Lemon juice (freshly squeezed)
- 0.25 cup Extra virgin olive oil
- 0.5 cup Chicken or vegetable broth
- 2 teaspoons Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into evenly sized wedges, about 2 inches wide.
Place the potato wedges in a large mixing bowl.
Mince the garlic cloves and add them to the bowl with the potatoes.
In a small bowl, whisk together the lemon juice, olive oil, chicken or vegetable broth, dried oregano, salt, and black pepper.
Pour the lemon-oil mixture over the potatoes and toss to coat them evenly.
Transfer the potatoes and the liquid to a large baking dish or roasting pan. Spread the potatoes out in a single layer to ensure even roasting.
Place the dish in the preheated oven and roast for 30 minutes.
After 30 minutes, remove the pan from the oven and use a spatula to gently turn the potatoes. This ensures they cook evenly and absorb the flavorful liquid.
Return the pan to the oven and roast for an additional 20-30 minutes, or until the potatoes are golden brown and crispy on the edges, and soft on the inside.
Optional: For extra crispiness, broil the potatoes for 3-5 minutes at the end of the cooking time while keeping a close watch to prevent burning.
Remove the potatoes from the oven and let them cool slightly before garnishing with freshly chopped parsley.
Serve warm as a side dish or enjoy on their own with a dollop of tzatziki or a simple Greek salad.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4035 mg | 175% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 7.9 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3986 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
