Lemon Rice Fluff
Brighten your table with the zesty and aromatic flavors of Lemon Rice Fluff! This vibrant dish combines fluffy basmati rice with the tangy freshness of lemon juice and zest, creating a perfect balance of citrusy and savory notes. Infused with golden turmeric, aromatic mustard seeds, and a subtle kick from green chili, this recipe comes to life in just 30 minutes. A finishing touch of cilantro adds a burst of freshness, making it a delightful side or standalone meal. Easy to prepare and packed with bold flavors, Lemon Rice Fluff pairs beautifully with grilled meats, seafood, or your favorite curries. Perfect for a quick weeknight dinner or a show-stopping addition to a festive feast!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
- 1 teaspoon Mustard seeds
- 6 leaves Curry leaves (optional)
- 1 medium Green chili (finely chopped)
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
In a medium saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15 minutes or until the rice is fully cooked and the water is absorbed.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then fluff the rice gently with a fork.
While the rice is resting, heat the butter and vegetable oil in a large skillet over medium heat.
Add the mustard seeds to the skillet and cook for about 30 seconds or until they begin to pop.
Stir in the curry leaves (if using), green chili, and turmeric powder. Sauté for 1-2 minutes until fragrant.
Add the cooked rice to the skillet. Gently toss to coat the rice evenly with the spice mixture.
Drizzle the lemon juice and lemon zest over the rice. Mix thoroughly but gently to avoid breaking the rice grains.
Season with salt and black pepper to taste. Toss in freshly chopped cilantro for garnish.
Serve the Lemon Rice Fluff warm as a side dish to complement grilled chicken, seafood, or curry, or enjoy it as a refreshing main meal on its own!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
