Lemon Refrigerator Cookies
Bright, zesty, and utterly irresistible, these Lemon Refrigerator Cookies are a citrus lover's dream! Packed with the refreshing flavors of fresh lemon juice and fragrant lemon zest, these slice-and-bake cookies are incredibly easy to prepare ahead of time, thanks to their refrigerated dough. The delicate balance of tender, buttery texture and tangy sweetness makes them perfect for any occasion—from afternoon tea to a refreshing summer treat. With just 15 minutes of prep time and simple pantry staples like all-purpose flour and baking powder, these cookies are a must-try for both novice and seasoned bakers. Serve them plain or with a light dusting of powdered sugar for an extra touch of elegance. Whether you're baking for a crowd or treating yourself, these perfectly portioned cookies are sure to brighten your day.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large egg yolks
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg yolks, lemon zest, and lemon juice to the butter mixture. Mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
Divide the dough into two equal portions. Shape each portion into a log about 2 inches in diameter and wrap tightly in plastic wrap.
Refrigerate the dough logs for at least 2 hours, or until firm. For best results, let them chill overnight.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds using a sharp knife.
Place the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies plain or sprinkle them with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 438.3 g | 159% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 201.8 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 142 mg | 11% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
