Lemon Raisin Crisscross Cookies
Bright, zesty, and irresistibly chewy, Lemon Raisin Crisscross Cookies are a delightful twist on classic comfort treats. These cookies combine the tangy vibrance of fresh lemon zest and juice with the natural sweetness of plump raisins, creating a perfectly balanced flavor profile. The signature crisscross imprint on top adds a charming homemade touch, while their soft, buttery texture ensures every bite melts in your mouth. Quick to prepare and bake in under 30 minutes, these cookies are an ideal choice for citrus lovers seeking a unique dessert or teatime snack. Pair them with a warm cup of tea, or pack them up for a picnic—their sweet, lemony aroma and rich, chewy goodness make them absolutely irresistible!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 teaspoons Lemon zest
- 2 tablespoons Lemon juice
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Raisins
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls about 5 cm (2 inches) apart on the prepared baking sheets.
Use a fork to gently press each ball down slightly, creating a crisscross pattern on the tops.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days and enjoy these citrusy, raisin-packed treats!
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 437.5 g | 159% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 265.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
