Lemon Pudding Filled Angel Food Cake 3 Ingredients
Indulge in the perfect balance of light and luscious with this Lemon Pudding Filled Angel Food Cake—a delightful dessert made with just three simple ingredients! This no-bake recipe transforms a store-bought or homemade angel food cake into a show-stopping treat by hollowing out its center and filling it with velvety instant lemon pudding. With only 15 minutes of prep, this easy dessert is as quick as it is crowd-pleasing. The tangy sweetness of the lemon pudding pairs beautifully with the fluffy, airy texture of the cake, creating a refreshingly zesty bite in every slice. Ideal for spring gatherings, summer picnics, or anytime you crave a no-fuss dessert, this chilled masterpiece is sure to impress. Serve it straight from the fridge for a cool, citrusy finish that will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 3.4 oz box Instant lemon pudding mix
- 2 cups Cold milk
Instructions
Place the angel food cake on a serving plate or cake stand.
Using a serrated knife, carefully cut a circular tunnel through the top third of the cake, leaving about 1 inch of cake along the inner and outer edges. Gently remove the cut-out section (this will create a hollow center for the filling). Save the cake pieces for later.
In a medium-sized mixing bowl, whisk together the instant lemon pudding mix and cold milk. Whisk for about 2-3 minutes or until the pudding thickens.
Spoon or pour the prepared pudding into the hollowed-out section of the cake, filling it to the top. Use a spatula or the back of a spoon to smooth the surface of the pudding.
Optional: Take the reserved cake pieces and crumble them lightly over the top of the filled pudding for texture, or save them to enjoy as a snack.
Refrigerate the filled cake for at least 1 hour to allow the pudding to set and the flavors to meld.
Slice and serve chilled. Store any leftovers in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3415 mg | 148% | |
| Total Carbohydrate | 340.7 g | 124% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 208.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 946 mg | 73% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
