Lemon Pudding Delight
Indulge in the zesty goodness of Lemon Pudding Delight, a creamy and refreshing dessert that strikes the perfect balance between tangy and sweet. This homemade pudding blends vibrant lemon zest and freshly squeezed lemon juice with a luscious custard base for a silky texture and bright flavor that’s simply irresistible. Crafted from simple pantry staples like granulated sugar, milk, and cornstarch, this dessert comes together in just 25 minutes of active prep and cook time, making it an effortless yet elegant treat. Chilled to perfection and topped with airy whipped cream and a decorative lemon slice, Lemon Pudding Delight is ideal for any occasion—whether it's a light dessert after dinner or a crowd-pleaser at your next gathering. Discover the joy of making this citrus-filled delight that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 3 tablespoons Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 2 cups Milk
- 3 large Egg yolks
- 1 tablespoon Lemon zest
- 0.25 cups Fresh lemon juice
- 2 tablespoons Unsalted butter
- 1 cup Whipped cream
- 4 pieces Lemon slices
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt to combine.
Gradually whisk in the milk until smooth. Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken and lightly bubble, about 5 minutes.
In a small bowl, whisk the egg yolks lightly. Slowly add 1/2 cup of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the saucepan while whisking continuously. Cook for another 2-3 minutes, until the pudding thickens further.
Remove the saucepan from heat and stir in the lemon zest, lemon juice, and butter until well incorporated and smooth.
Transfer the pudding to four serving bowls or cups. Cover each with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours.
Before serving, top each bowl with a dollop of whipped cream and garnish with a lemon slice for a decorative touch.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 67.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 734 mg | 56% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
