Lemon Pudding
Bright, creamy, and refreshingly tangy, this homemade Lemon Pudding is the perfect dessert for citrus lovers! Made with simple pantry staples like granulated sugar, cornstarch, and whole milk, this silky pudding comes to life with the vibrant flavors of freshly squeezed lemon juice and zest. The addition of egg yolks and a touch of butter gives it a rich, velvety texture, while the quick prep and cooking time—just 30 minutes in total—make it an easy yet impressive treat. Whether served in elegant individual dishes or a family-style bowl, this zesty lemon pudding can be garnished with whipped cream or fresh lemon slices for a stunning presentation. A delightful balance of sweet and tart, it's a crowd-pleasing dessert that’s as satisfying as it is simple to make!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 150 grams Granulated sugar
- 30 grams Cornstarch
- 1 pinch Salt
- 500 milliliters Whole milk
- 4 large Egg yolks
- 75 milliliters Lemon juice
- 1 tablespoon Lemon zest
- 30 grams Unsalted butter
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt until well combined.
Gradually whisk in the milk, ensuring there are no lumps, and then place the saucepan over medium heat.
Cook the mixture, whisking constantly, until it begins to thicken and bubble, about 5–7 minutes.
In a small mixing bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan, whisking constantly to combine.
Reduce the heat to low and continue to cook, stirring constantly, until the pudding thickens further, about 3–5 minutes.
Remove the saucepan from heat and stir in the lemon juice, lemon zest, and butter until the mixture is smooth and shiny.
Pour the pudding into individual serving dishes or one large bowl. Cover the surface with plastic wrap to prevent a skin from forming.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.
Optional: Garnish with whipped cream or fresh lemon slices for presentation.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 44.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
