Lemon Poppy Muffins
Brighten your morning with these irresistibly moist and zesty Lemon Poppy Muffins! Bursting with the fresh flavors of tangy lemon juice and vibrant lemon zest, these muffins are perfectly balanced by the wholesome crunch of poppy seeds. Made with Greek yogurt for a tender crumb and a hint of vanilla for added warmth, they’re a delightful treat for breakfast, brunch, or an afternoon snack. With just 15 minutes of prep time and pantry-friendly ingredients, these easy-to-make muffins bake to golden perfection in under 20 minutes. Serve them warm with a dollop of butter or enjoy them as-is for a sunny burst of citrusy goodness in every bite. Ideal for lemon lovers, these muffins are a crowd-pleaser that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.5 cup Unsalted butter, melted
- 2 pieces Large eggs
- 0.75 cup Greek yogurt (or sour cream)
- 0.25 cup Whole milk
- 0.25 cup Fresh lemon juice
- 2 tablespoons Lemon zest
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until fully combined.
In a separate medium bowl, whisk together the melted butter, eggs, Greek yogurt, milk, lemon juice, lemon zest, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious lemon poppy muffins!
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3397 mg | 148% | |
| Total Carbohydrate | 415.4 g | 151% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 211.2 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 613 mg | 47% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
