Lemon Pizza
Discover the vibrant flavors of Lemon Pizza, a bright and refreshing twist on a classic favorite. This gourmet pie features a creamy ricotta base infused with the citrusy zest of fresh lemon, complemented by thin slices of lemon that bake to caramelized perfection. Melty mozzarella and a sprinkle of Parmesan add rich, cheesy goodness, while a hint of garlic and optional red pepper flakes provide a savory depth with a touch of heat. Topped off with fresh basil for a fragrant finish, this 12-inch pizza is baked to golden-brown perfection in just 12 minutes, making it an ideal quick yet sophisticated meal. Perfect for two, Lemon Pizza is a delightful balance of tangy, creamy, and herby flavors that will elevate your pizza night to gourmet status.
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Recipe Information
Ingredients
- 1 ball (about 250g or enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Ricotta cheese
- 1 (zested and thinly sliced) Lemon
- 4 ounces Fresh mozzarella
- 0.25 cup (grated) Parmesan cheese
- 0.25 cup (loosely packed) Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon (optional, for a kick) Red pepper flakes
Instructions
Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly over the rolled-out pizza dough.
Spread ricotta cheese over the dough, leaving about 1-inch of space around the edges for the crust.
Zest the lemon over the ricotta, spreading the zest evenly. Then, layer thin slices of lemon evenly across the pizza (remove seeds if necessary).
Tear the fresh mozzarella into small pieces and scatter them over the lemon slices.
Sprinkle grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using) across the top.
Carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Serve immediately and enjoy your tangy, creamy Lemon Pizza!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 4.7 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2095 mg | 161% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
