Lemon Pistachio Couscous
Bright, zesty, and packed with texture, Lemon Pistachio Couscous is a vibrant side dish that will elevate any meal. Fluffy couscous is infused with the sunny flavors of fresh lemon juice and zest, while chopped pistachios bring a delightful crunch. Fragrant fresh herbs like parsley and mint pair beautifully with scallions to create a refreshing Mediterranean-inspired dish. Tossed in a simple lemon-olive oil dressing, this quick and easy recipe comes together in just 15 minutes, making it perfect for busy weeknights or elegant gatherings. Enjoy this versatile dish as a light salad, a side to grilled meats, or a colorful addition to your potluck spread.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 0.5 cup shelled pistachios
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint
- 2 stalks scallions
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan, bring 1.25 cups of water to a boil. Add 1 tablespoon of olive oil and 0.5 teaspoons of salt to the boiling water.
Remove the saucepan from heat and add 1 cup of couscous. Stir to combine, cover with a lid, and let it sit for 5 minutes to absorb the water.
While the couscous is resting, roughly chop 0.5 cups of shelled pistachios, 2 tablespoons of fresh parsley, 2 tablespoons of fresh mint, and thinly slice 2 scallions. Set aside.
In a small bowl, whisk together the zest of 1 lemon, 3 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, and 0.25 teaspoons of black pepper to create the dressing.
Fluff the couscous with a fork to separate the grains. Transfer it to a large bowl.
Add the chopped pistachios, parsley, mint, and scallions to the couscous. Pour the lemon dressing over the mixture and gently toss to combine.
Taste and adjust seasoning with additional salt or black pepper, if needed.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
