Lemon Pine Nut Lamb Patties
Infused with the bright zestiness of lemon and the subtle crunch of toasted pine nuts, these Lemon Pine Nut Lamb Patties are a Mediterranean-inspired masterpiece perfect for weeknight dinners or casual entertaining. Crafted with ground lamb, fresh parsley, and mint, and seasoned with warm spices like cumin and coriander, these succulent patties deliver an irresistible balance of bold flavors and rich aroma. Quick and easy to prepare in under 30 minutes, they’re pan-seared to perfection with a golden crust while remaining juicy inside. Serve these lamb patties with creamy yogurt sauce, a crisp salad, or tucked into warm pita bread for a delightful and satisfying meal. Perfectly versatile, they’re sure to elevate any dining experience with their vibrant, aromatic charm.
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Recipe Information
Ingredients
- 500 g ground lamb
- 50 g pine nuts
- 1 tbsp lemon zest
- 2 tbsp fresh parsley
- 1 tbsp fresh mint
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until golden and fragrant. Set aside to cool.
In a large mixing bowl, combine the ground lamb, lemon zest, chopped parsley, chopped mint, minced garlic, ground cumin, ground coriander, salt, and black pepper.
Once cooled, add the toasted pine nuts to the mixture and mix gently but thoroughly using your hands or a spoon.
Divide the mixture into 8 equal portions and shape each into a patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties, ensuring they do not crowd the pan (cook in batches if necessary).
Cook the patties for 3-4 minutes per side, or until browned and cooked through to an internal temperature of 71°C (160°F).
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Serve the Lemon Pine Nut Lamb Patties with a dollop of yogurt sauce, alongside a fresh salad, or in warm pita bread for a complete meal.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 2.1 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 241 mg | 19% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
