Lemon Pigs
Bring a touch of whimsy to your table with these adorable Lemon Pigs! Perfect for parties, holiday gatherings, or simply fun kitchen creativity, this no-cook recipe uses fresh whole lemons, cloves, peppercorns (or allspice), and toothpicks to create cheerful little pig-shaped decorations. Optional herb sprigs add a charming curly tail to complete the look. Ready in just 15 minutes, Lemon Pigs are a charming centerpiece or conversation starter that combines simplicity with flair. Use them to brighten up your serving platters or as edible table décor that’s sure to delight guests of all ages.
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Recipe Information
Ingredients
- 3 pieces Whole lemons
- 6 pieces Cloves
- 6 pieces Toothpicks
- 6 pieces Black peppercorns or whole allspice
- 3 sprigs Small fresh herbs (optional, for tails)
Instructions
Start by washing and drying the lemons thoroughly to remove any surface residue or wax.
Choose a side of each lemon where it can rest stably without rolling. This will act as the pig's 'belly.'
Insert two toothpicks at the bottom front of each lemon to create the pig's front 'legs.' Repeat with two more toothpicks at the back to form hind 'legs.' Ensure the lemon stands upright on its 'legs.'
For the eyes, push two cloves into the upper front part of each lemon. Adjust the placement to make the face look lively and balanced.
Create a small snout by tucking two peppercorns (or allspice) onto the pointed end of the lemon where the 'nose' is. Use the natural indents on the lemon if possible.
Optional: Add a small fresh herb sprig at the rear as a curly 'tail.' Push the stem gently into the lemon's skin to anchor it.
Place your finished lemon pigs on a serving platter or use them as delightful edible table decorations. Enjoy the laughter and creativity they bring!
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 7.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
