Lemon Pepper Seasoning Mix
Brighten up your culinary creations with this zesty homemade Lemon Pepper Seasoning Mix—a must-have pantry staple for lovers of bold, citrus-forward flavors! Featuring fresh lemon zest, coarsely ground black pepper, and a savory blend of garlic and onion powders, this DIY seasoning blend is the perfect way to add a pop of freshness to chicken, seafood, roasted vegetables, or even popcorn. With just 10 minutes of prep time, plus the option to air dry or oven-dry the lemon zest, this easy recipe delivers vibrant, restaurant-quality flavor while allowing you to control the ingredients. Make a batch today and elevate your next dish with this versatile and aromatic spice blend!
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Recipe Information
Ingredients
- 2 tablespoons Lemon zest (from fresh lemons)
- 1 tablespoon Black pepper (coarsely ground)
- 1 tablespoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
1. Start by zesting 2 large lemons using a microplane or grater. Be sure to only remove the yellow part of the peel; avoid the bitter white pith.
2. Spread the fresh lemon zest evenly on a parchment-lined baking sheet and let it air dry for 4-6 hours, or until the zest feels completely dry to the touch. Alternatively, you can dry it in a low-temperature oven (170°F or 75°C) for 10-15 minutes, checking frequently to prevent burning.
3. Once the lemon zest is dry, combine it in a mixing bowl with coarsely ground black pepper, salt, garlic powder, and onion powder.
4. Mix the ingredients thoroughly to ensure the flavors are evenly distributed.
5. Transfer the lemon pepper seasoning mix to an airtight container or spice jar. Store in a cool, dry place for up to 3 months.
6. Use this seasoning blend to enhance the flavors of chicken, fish, vegetables, or popcorn. Enjoy!
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7088 mg | 308% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
