Lemon Pepper Oven Fries
Crispy, zesty, and irresistibly flavorful, these Lemon Pepper Oven Fries are a game-changing twist on classic homemade fries. Made with golden russet potatoes, they’re sliced into perfectly even sticks and seasoned with a bold blend of lemon zest, freshly ground black pepper, and garlic powder for a citrusy kick and just the right amount of heat. Baked to crispy perfection in the oven, these fries are lighter than their deep-fried counterparts but just as satisfying. They're easy to make with a quick prep time of only 15 minutes, and you can customize them with a sprinkle of fresh parsley for a pop of color. Perfect as a side dish or a snack, these oven fries pair beautifully with your favorite dipping sauces and will quickly become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Lemon zest
- 1.5 teaspoons Freshly ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and peel the russet potatoes (or leave the skins on for extra texture) and cut them into evenly-sized fries, approximately 1/4-inch thick.
Place the cut potatoes in a large bowl and rinse them under cold water to remove excess starch. Drain well and pat dry with a clean kitchen towel.
In a large bowl, combine the olive oil, lemon zest, freshly ground black pepper, salt, and garlic powder. Mix well.
Add the dried potato sticks to the bowl and toss them thoroughly in the seasoning mixture until evenly coated.
Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 15 minutes, then remove the tray and flip the fries using a spatula to ensure crisp cooking on all sides. Return them to the oven and bake for an additional 20 minutes, or until golden brown and crispy.
Once baked, remove the fries from the oven and taste for seasoning. Adjust salt or pepper if needed.
Transfer the fries to a serving plate, garnish with freshly chopped parsley (if desired), and serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6806 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
