Lemon Pepper Mashed Potatoes
Brighten up your dinner table with these zesty Lemon Pepper Mashed Potatoes, a fresh and flavorful twist on the classic comfort food. Made with creamy russet potatoes, a touch of indulgent heavy cream, and a burst of citrus from lemon zest and juice, these mashed potatoes deliver the perfect balance of rich and tangy flavors. The addition of freshly cracked black pepper provides a subtle kick, while a buttery finish ensures irresistibly smooth results. Ready in just 35 minutes, this side dish is simple to make but sophisticated enough to elevate any meal. Garnish with fresh parsley for a pop of color, and pair it with roasted meats or grilled vegetables for a delightful culinary experience. Perfect for holidays, dinner parties, or a cozy weeknight treat, these mashed potatoes are sure to impress!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 1 teaspoon Lemon zest
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, roughly 1-2 inches in size.
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
In a small saucepan, melt the butter over low heat and stir in the heavy cream. Warm until heated through, but do not let it boil.
Mash the potatoes using a potato masher or a ricer until smooth. Alternatively, for a chunkier texture, mash to your desired consistency.
Gradually mix in the warm butter and cream mixture, stirring until fully incorporated and creamy.
Add lemon zest, lemon juice, black pepper, and salt to the mashed potatoes. Stir well to combine, adjusting salt and pepper to taste.
Transfer the mashed potatoes to a serving bowl. If desired, sprinkle with fresh parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 10.9 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5146 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
