Lemon Pepper Chicken with Creamy Garlic Lemon Sauce
Transform your weeknight dinner routine with this irresistible Lemon Pepper Chicken with Creamy Garlic Lemon Sauce. Perfectly seasoned chicken breasts are pan-seared until golden brown, then simmered in a rich, velvety sauce infused with fresh garlic, tangy lemon juice, and a hint of zest. The addition of heavy cream creates a luxurious texture, while fresh parsley provides a pop of color and herbaceous aroma. Ready in just 35 minutes, this one-skillet wonder not only saves you on cleanup but also delivers a gourmet restaurant-quality meal. Pair it with fluffy rice, creamy mashed potatoes, or sautéed vegetables for a complete, mouthwatering dinner that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Lemon pepper seasoning
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 3 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Instructions
Pat the chicken breasts dry with paper towels. Sprinkle both sides evenly with lemon pepper seasoning and a pinch of salt.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 5-6 minutes on each side, or until golden and cooked through (internal temperature of 165°F). Remove from the skillet and set aside on a plate, covering loosely with foil.
In the same skillet, add butter and allow it to melt. Stir in the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and lift any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Lower the heat to medium-low and stir in the heavy cream, lemon juice, and lemon zest. Simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
Return the chicken breasts to the skillet, spooning the sauce over them. Let them warm through in the sauce for 3-4 minutes.
Garnish with chopped parsley and serve warm. Pair with rice, mashed potatoes, or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 837 mg | 279% | |
| Sodium | 3363 mg | 146% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.0 g | ||
| Protein | 220.5 g | 441% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
