Lemon Pepper Chicken Deli Roll Sandwiches
Brighten up your sandwich game with these irresistible Lemon Pepper Chicken Deli Roll Sandwiches! Featuring tender, oven-baked chicken seasoned with a zesty lemon marinade and a peppery kick, this recipe packs bold flavor into every bite. Sandwich perfection is achieved with layers of fresh lettuce, juicy tomato, crisp red onion, and a creamy Dijon-mayo spread tucked into toasted deli rolls. Perfect for lunch or dinner, these sandwiches are easy to prepare in under 40 minutes and deliver a gourmet deli-style experience straight to your table. Whether you're feeding the family or entertaining guests, these lemon pepper chicken sandwiches are sure to impress while satisfying even the hungriest appetites.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Olive oil
- 1.5 teaspoons Freshly ground black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Dijon mustard
- 3 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 small Red onion
- 4 pieces Deli rolls
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the lemon juice, lemon zest, olive oil, black pepper, salt, and garlic powder to make a marinade.
Place the chicken breasts in a shallow dish, pour the marinade over them, and let them sit for 10-15 minutes to absorb the flavors.
Heat a skillet over medium-high heat and sear the marinated chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the seared chicken breasts to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and let the chicken rest for 5 minutes before slicing thinly.
While the chicken cooks, prepare the sandwich spread. In a small bowl, mix the Dijon mustard and mayonnaise until smooth. Set aside.
Slice the tomato and red onion thinly, and wash and pat dry the lettuce leaves.
Slice the deli rolls in half horizontally and lightly toast them if desired.
Spread the Dijon and mayonnaise mixture on both cut sides of the deli roll.
Layer the bottom half of each roll with lettuce, tomato slices, red onion, and slices of the cooked lemon pepper chicken.
Top with the other half of the deli roll and serve immediately.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 5141 mg | 224% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 30.3 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
