Lemon Pepper Cashews
Bright, zesty, and irresistibly crunchy, these Lemon Pepper Cashews are the ultimate savory snack to elevate your snack game. Coated in olive oil, fresh lemon zest, cracked black pepper, and a hint of garlic powder, these roasted cashews pack a bold punch of flavor with just a touch of optional cayenne heat to spice things up. With only 5 minutes of prep time and a quick bake in the oven, this easy recipe delivers gourmet results perfect for parties, lunchbox treats, or healthy munchies on the go. Whether you’re craving a vibrant plant-based snack or an elegant addition to a charcuterie board, these Lemon Pepper Cashews are sure to impress!
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Recipe Information
Ingredients
- 2 cups Raw cashews
- 2 tablespoons Olive oil
- 1 tablespoon Lemon zest
- 1.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.75 teaspoons Salt
- 0.25 teaspoons Ground cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the raw cashews in a large mixing bowl.
Drizzle the olive oil over the cashews and toss until they are evenly coated.
Add the lemon zest, black pepper, garlic powder, salt, and cayenne pepper (if using) to the bowl. Toss again until the cashews are fully coated with the spice mixture.
Spread the seasoned cashews in a single layer on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, stirring once halfway through, until the cashews are golden and fragrant. Keep a close eye on them to prevent burning.
Remove the cashews from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the Lemon Pepper Cashews to an airtight container for storage or enjoy them immediately as a snack.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 13.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
