Lemon Pepper Bread Abm
Infuse your kitchen with the zesty aroma of Lemon Pepper Bread, a tangy and savory loaf made effortlessly in your bread machine. This recipe combines the brightness of fresh lemon juice and zest with the subtle heat of freshly ground black pepper, creating a unique flavor profile that’s perfect for both sweet and savory pairings. Enriched with olive oil for a tender crumb and sweetened with a touch of honey, this bread is as versatile as it is delicious. With just five minutes of prep time and the convenience of a bread machine, you can enjoy bakery-quality results with minimal effort. Serve this citrusy, peppery delight alongside soups, salads, or as a base for your favorite sandwiches—it's bound to impress with every bite! Keywords: lemon pepper bread, bread machine recipe, savory bread, easy homemade bread.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
- 1 teaspoon Lemon zest (finely grated)
- 3 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the water, lemon juice, olive oil, and honey to the bread machine pan in the order specified by the manufacturer of your bread machine.
Sprinkle the salt, black pepper, and lemon zest evenly over the liquid ingredients.
Add the all-purpose flour, ensuring it covers the liquids completely.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquid ingredients before the machine begins mixing.
Close the bread machine lid and select the basic bread setting or white bread setting. Choose the crust preference (light, medium, or dark) based on personal preference.
Start the bread machine and allow it to knead, rise, and bake the bread automatically.
Once the bread is finished baking, carefully remove it from the machine and let it cool on a wire rack for at least 20 minutes before slicing.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 315.1 g | 115% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 36.1 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
