Lemon Orzo with Pine Nuts
Bright, zesty, and irresistibly nutty, Lemon Orzo with Pine Nuts is a simple yet elegant dish that’s perfect for any occasion. Tender orzo pasta is infused with vibrant lemon juice and zest, creating a refreshing citrus base, while toasted pine nuts add a rich, buttery crunch to each bite. Enhanced with fresh parsley, a drizzle of olive oil, and a touch of black pepper, this recipe boasts a delightful balance of flavors. For an extra touch of indulgence, sprinkle on Parmesan cheese before serving. With just 25 minutes from prep to table, this crowd-pleasing side dish is a versatile addition to your repertoire, offering a light, customizable option that pairs beautifully with grilled fish, roasted chicken, or a crisp green salad.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.25 cup pine nuts
- 1 whole lemon (zested and juiced)
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Bring 4 cups of water to a boil in a medium saucepan and add 1 teaspoon of salt.
Add the orzo to the boiling water and cook for 8-10 minutes, or until al dente, stirring occasionally to prevent sticking.
While the orzo cooks, heat a small skillet over medium heat and add the pine nuts. Toast them for 3-4 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.
Once the orzo is cooked, drain it in a colander and return it to the saucepan. Drizzle in 2 tablespoons of olive oil and stir to coat the orzo evenly.
Add the lemon zest, lemon juice, toasted pine nuts, and chopped parsley to the orzo. Stir well to combine.
Season with black pepper to taste and adjust the seasoning with more salt if needed.
If desired, sprinkle grated Parmesan cheese on top before serving.
Serve the Lemon Orzo with Pine Nuts warm or at room temperature for a versatile and refreshing dish.
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
