Lemon Orzo with Mint
Brighten up your table with this refreshing Lemon Orzo with Mint—a zesty, herby side dish or light main course that's perfect for any occasion. This quick and easy recipe comes together in just 25 minutes, blending tender orzo pasta with the vibrant flavors of fresh lemon zest, tangy lemon juice, and aromatic garlic. Chopped mint leaves add a burst of herbaceous freshness, while a drizzle of olive oil ties everything together. Optional crumbled feta cheese provides a creamy, salty contrast that takes this dish to the next level. Whether served warm, room-temperature, or chilled, this versatile recipe is ideal for picnics, potlucks, or a light weeknight meal. Its simple preparation and wholesome ingredients make it a go-to for Mediterranean-inspired comfort food.
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Recipe Information
Ingredients
- 1 cup Orzo pasta
- 4 cups Water
- 1 teaspoon Salt
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 tablespoons Fresh mint leaves (chopped)
- 1 clove Garlic (minced)
- 0.25 teaspoons Black pepper
- 0.25 cup Feta cheese (optional, crumbled)
Instructions
In a medium saucepan, bring 4 cups of water to a boil and add 1 teaspoon of salt.
Add the orzo pasta to the boiling water and cook according to package instructions, typically 8–10 minutes, stirring occasionally to prevent sticking.
While the orzo cooks, zest the lemon to measure 1 tablespoon and squeeze 2 tablespoons of juice from the lemon. Set aside.
Chop the fresh mint leaves and mince the garlic clove.
Once the orzo is cooked to al dente, drain and transfer it to a large mixing bowl.
While the pasta is still warm, stir in the olive oil, lemon zest, lemon juice, garlic, and black pepper. Mix well to evenly coat the orzo with the dressing.
Gently fold in the chopped mint leaves. Taste and adjust seasoning with additional salt or lemon juice if desired.
If using feta cheese, sprinkle it over the top before serving.
Serve warm, at room temperature, or chilled as a side dish or light main course.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 6.7 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
