Lemon Orange and Dill Salad Dressing
Brighten up your salads with this zesty and refreshing Lemon Orange and Dill Salad Dressing! Bursting with the tangy sweetness of freshly squeezed lemon and orange juice, this homemade vinaigrette is further elevated by the subtle heat of Dijon mustard, a touch of honey, and the herbaceous aroma of fresh dill. The addition of citrus zest and a hint of garlic lends a vibrant depth of flavor, while olive oil ensures a silky, emulsified finish. Perfectly balanced with salt and freshly cracked black pepper, this quick and easy dressing comes together in just 10 minutes and is ideal for drizzling over crisp greens, roasted vegetables, or even grilled seafood. Elevate your meal with this light and healthy homemade dressing that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 3 tablespoons Fresh orange juice
- 6 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 2 teaspoons Fresh dill, minced
- 1 clove Garlic, finely minced or grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Zest of lemon
- 0.5 teaspoon Zest of orange
Instructions
In a small bowl or measuring cup, combine the lemon juice, orange juice, and olive oil.
Add the honey and Dijon mustard, and whisk until fully blended and emulsified.
Stir in the minced dill, garlic, salt, and black pepper.
Add the lemon zest and orange zest to the mixture and whisk again until evenly incorporated.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or honey to balance the flavors.
Transfer the dressing to a jar or airtight container for storage or use immediately.
Shake or whisk the dressing before serving if separated. Drizzle over your favorite salad or chilled vegetables and enjoy!
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
