Cool off with a refreshing burst of citrus in every bite with this easy Lemon or Lime Shaved Ice recipe. Perfect for hot summer days or a quick palate cleanser, this dessert combines delicate, snow-like ice shavings with a tangy homemade citrus syrup made from freshly squeezed lemon or lime juice. Sweetened with simple syrup, the recipe balances bright, zesty flavors with just the right touch of sweetness. Garnish with a sprinkle of zest for an extra pop of flavor and color. Ready in just 15 minutes and with minimal ingredients, this delightful treat is as simple to make as it is to enjoy. Whether you're craving a light dessert or a fun snack, this citrus-inspired shaved ice will deliver cool, mouthwatering satisfaction every time!
In a small saucepan, combine the granulated sugar and water.
Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved. This should take about 3-5 minutes.
Remove the saucepan from heat and allow the simple syrup to cool completely. This can take 15-20 minutes if left at room temperature or faster if chilled in the refrigerator.
Once the syrup has cooled, mix in the freshly squeezed lemon or lime juice. Stir well to combine.
Using a food processor or ice shaver, crush the ice cubes into fine, snow-like shavings.
Spoon the shaved ice into serving bowls or cups, packing it down gently.
Drizzle the lemon or lime syrup over the shaved ice, ensuring it is evenly distributed.
Garnish with a sprinkle of lemon or lime zest, if desired, and serve immediately.
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 201.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.