Lemon Olive Tapas
Bursting with Mediterranean flair, this quick and easy Lemon Olive Tapas recipe is the perfect appetizer for any occasion. Featuring a medley of briny olives—like Kalamata, green, or black—tossed in a bright, tangy dressing of fresh lemon juice, lemon zest, and extra virgin olive oil, this dish is as refreshing as it is delicious. Aromatic garlic, fresh parsley, thyme, and a hint of crushed red pepper flakes add layers of flavor, making each bite irresistible. Ready in just 10 minutes with no cooking required, it’s an effortless yet elegant addition to a tapas spread or charcuterie board. Serve these marinated olives at room temperature to let the citrusy and herby notes shine, or chill them for a cool, zesty treat. Perfect for fans of Mediterranean appetizers, this versatile dish is sure to impress!
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Recipe Information
Ingredients
- 1 cup Mixed olives (Kalamata, green, or black)
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 tablespoon Extra virgin olive oil
- 1 clove Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Crushed red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Rinse the mixed olives under cold running water to remove excess brine. Drain them well and set aside.
In a medium mixing bowl, combine the lemon zest, lemon juice, olive oil, and minced garlic. Mix well to create a citrusy dressing.
Add the rinsed and drained olives to the bowl and toss them in the dressing until evenly coated.
Sprinkle the chopped parsley, fresh thyme leaves, and crushed red pepper flakes over the mixture. Stir gently to distribute the herbs and spices.
Taste the olives and add salt and freshly ground black pepper as needed. Keep in mind that olives are naturally salty, so use salt sparingly.
Let the olives marinate for at least 10 minutes at room temperature to allow the flavors to meld. For a more intense flavor, refrigerate for 1-2 hours and serve chilled.
Transfer the Lemon Olive Tapas to a serving dish and enjoy as a vibrant appetizer or part of a tapas spread.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
