Lemon Nut Vinaigrette
Brighten up your salads and side dishes with this zesty and nutty Lemon Nut Vinaigrette! Made with fresh lemon juice, fragrant lemon zest, and toasted walnuts, this vibrant dressing strikes the perfect balance between tangy, sweet, and savory. The addition of Dijon mustard, a touch of honey, and minced garlic creates a beautifully emulsified vinaigrette that’s bursting with flavor in every drop. Ready in just 10 minutes, this homemade dressing is a versatile kitchen staple you can drizzle over leafy greens, roasted vegetables, or even use as a marinade for your favorite proteins. With its fresh, wholesome ingredients and crave-worthy crunch, this recipe guarantees to elevate your meals with minimal effort!
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Recipe Information
Ingredients
- 6 tablespoons Extra virgin olive oil
- 4 tablespoons Fresh lemon juice
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Walnuts, finely chopped and toasted
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
Instructions
In a small mixing bowl, combine the fresh lemon juice, honey, Dijon mustard, minced garlic, salt, and freshly ground black pepper. Whisk until the ingredients are fully incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified mixture.
Stir in the finely chopped and toasted walnuts for a nutty crunch and the lemon zest for added brightness.
Taste the vinaigrette and adjust seasoning as needed, adding more salt or honey for balance if desired.
Transfer the vinaigrette to a jar or airtight container. Shake well before serving to ensure ingredients remain mixed.
Serve immediately drizzled over your favorite salad, roasted vegetables, or use as a marinade for proteins. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
