Lemon Noodles
Brighten up your dinner table with this simple yet irresistible Lemon Noodles recipe, a perfect fusion of creamy, zesty, and savory flavors. Made with tender spaghetti tossed in a luscious lemon-butter sauce infused with garlic and olive oil, this dish comes together in just 25 minutes for a quick and satisfying weeknight meal. A touch of freshly grated Parmesan adds richness, while a sprinkle of parsley provides a fresh, herbaceous finish. Optional red pepper flakes elevate the dish with a subtle kick, making it wonderfully versatile for any palate. Whether you're looking for a light vegetarian main course or a sophisticated side, these Lemon Noodles are sure to impress with their vibrant flavor and silky texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams spaghetti or thin noodles
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 pieces garlic cloves, minced
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti or thin noodles according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
In a large skillet, melt the butter over medium heat and add the olive oil. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the lemon zest and lemon juice to the skillet, stirring to combine. Cook for 1 minute to allow the flavors to blend.
Reduce the heat to low, then add the drained noodles to the skillet. Toss to coat the noodles evenly with the lemon-butter mixture.
Stir in the grated Parmesan cheese and toss until melted and combined with the noodles. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it.
Season with salt, black pepper, and red pepper flakes (if using). Adjust the seasonings to taste.
Remove the skillet from heat and garnish the noodles with fresh parsley.
Serve immediately in warm bowls and enjoy your light, zesty Lemon Noodles!
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
