Lemon Mustard Sauce
Brighten up your dishes with this zesty Lemon Mustard Sauce, a versatile condiment that’s quick, easy, and packed with bold flavors. Made with fresh lemon juice, Dijon mustard, and a touch of honey for balancing sweetness, this sauce is perfectly emulsified with silky olive oil for a smooth and luxurious texture. Minced garlic and a hint of lemon zest add depth and aromatic freshness, while a pinch of salt and black pepper ties it all together. Ready in just 5 minutes with no cooking required, this vibrant sauce is perfect for drizzling over salads, roasted vegetables, or grilled seafood. Plus, it keeps beautifully in the fridge for up to five days, making it an effortless way to elevate your meals all week long!
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Recipe Information
Ingredients
- 3 tablespoons Lemon juice
- 2 tablespoons Dijon mustard
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 small (minced) Garlic clove
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon zest
Instructions
In a small mixing bowl, add the lemon juice and Dijon mustard.
Whisk the mixture until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce.
Stir in the honey, minced garlic, salt, black pepper, and lemon zest.
Taste the sauce and adjust seasoning as needed.
For a smoother texture, transfer the sauce to a blender and blend for 10-15 seconds.
Serve immediately, or refrigerate in an airtight container for up to 5 days. Stir before serving if separated.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
