Lemon Mint Vinegar
Elevate your culinary creations and beverages with the zesty freshness of homemade Lemon Mint Vinegar! This artisanal vinegar combines the vibrant tang of lemons with the invigorating essence of fresh mint, all infused into warming white vinegar for a flavor-packed, versatile condiment. Perfect as a base for vinaigrettes, marinades, or even a unique splash in sparkling water, this recipe offers a delightful way to enhance your dishes naturally. With just four ingredients—fresh mint, lemon zest, white vinegar, and an optional touch of sugar—this easy-to-make infused vinegar requires minimal prep time and delivers maximum flavor. Store it for up to six months and enjoy a taste of summer all year round!
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Recipe Information
Ingredients
- 1 cup fresh mint leaves
- 2 whole lemons
- 2 cups white vinegar
- 1 tablespoon sugar (optional)
Instructions
Rinse the fresh mint leaves thoroughly under cold water and pat them dry with a clean kitchen towel or paper towel.
Using a vegetable peeler, peel the zest from both lemons, ensuring to avoid the white pith, as it can make the vinegar bitter.
Gently bruise the mint leaves using the back of a spoon or between your hands to release their oils and aroma.
In a clean, sterilized glass jar or bottle, layer the mint leaves and lemon zest, ensuring they are evenly distributed.
Heat the white vinegar in a small saucepan over low heat until warm but not boiling. This helps to extract flavors more effectively.
Pour the warm vinegar over the mint leaves and lemon zest in the jar, filling it to the top, and ensuring all ingredients are submerged.
If desired, add 1 tablespoon of sugar to the jar for a slightly sweetened flavor profile. Stir gently to dissolve.
Seal the jar tightly with a lid and let it cool to room temperature.
Once cooled, store the jar in a cool, dark place for 1-2 weeks, shaking it gently every couple of days to encourage infusion.
After the infusion period, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bottle or jar, discarding the solids.
Label and date your bottle of Lemon Mint Vinegar, and store it in the refrigerator for up to 6 months. Use as desired in recipes or beverages.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 28.2 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 814 mg | 63% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2083 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
