Lemon Meringue Waffles
Indulge in the perfect blend of tangy and sweet with these luxurious Lemon Meringue Waffles! Featuring a light, fluffy waffle base infused with fresh lemon juice and zest, this recipe delivers a burst of citrusy brightness in every bite. A luscious layer of creamy lemon curd takes the flavor to the next level, while a dollop of velvety meringue—golden and caramelized to perfection using a kitchen torch—creates an irresistible cloud-like topping. Perfect for brunch or a decadent dessert, these waffles are a show-stopping twist on the classic lemon meringue pie, offering a gourmet experience that's both easy to make and visually stunning. Whether you’re hosting a fancy gathering or treating yourself, these Lemon Meringue Waffles are sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups buttermilk
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 0.75 cups lemon curd
- 3 egg whites
- 0.25 cups powdered sugar
- 0.25 teaspoons cream of tartar
Instructions
Preheat your waffle iron according to its instructions.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, lemon juice, and lemon zest until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray or melted butter. Pour the appropriate amount of batter onto the waffle iron (based on its size), close the lid, and cook until golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.
While the waffles are cooking, make the meringue topping: In a clean, dry bowl, beat the egg whites with a hand or stand mixer on medium speed until frothy.
Add the cream of tartar and gradually increase the mixer speed to high. Slowly add the powdered sugar, one tablespoon at a time, and continue beating until stiff peaks form.
To assemble, spread a generous tablespoon of lemon curd over each warm waffle. Add a dollop of meringue on top, and gently toast the meringue with a kitchen torch until golden brown. (If you don’t have a torch, you can use your oven’s broiler function—just watch carefully to avoid burning.)
Serve immediately and enjoy your tangy, sweet Lemon Meringue Waffles!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 32.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
