Lemon Mashed Potatoes
Brighten up your dinner table with these creamy, buttery Lemon Mashed Potatoes—a zesty twist on the classic comfort food. Made with Yukon Gold potatoes for their naturally rich and velvety texture, this recipe is elevated with the tangy freshness of fresh lemon juice and zest. Infused with sautéed garlic and enriched with heavy cream, these mashed potatoes strike the perfect balance of indulgence and vibrant citrus flavor. Ready in just 40 minutes, they’re an easy yet elegant side dish for weeknight meals or holiday feasts. Garnish with fresh parsley for a pop of color and serve warm for a crowd-pleasing dish that’s anything but ordinary. Perfect for pairing with roasted meats, seafood, or hearty vegetarian mains!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 tbsp Unsalted butter
- 0.5 cup Heavy cream
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 2 cloves Garlic
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 2 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the potatoes to a boil over medium-high heat. Reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, finely mince the garlic cloves.
In a small saucepan, melt the butter over low heat. Add the minced garlic and gently sauté for 1-2 minutes, until fragrant, being careful not to burn the garlic.
Stir the heavy cream into the saucepan with the garlic butter and warm it through (do not let it boil). Set aside.
Zest one lemon to yield 1 teaspoon of zest, and then squeeze the lemon to extract 2 tablespoons of juice. Set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes so any remaining moisture can evaporate.
Using a potato masher or ricer, mash the potatoes until smooth and fluffy.
Gradually stir in the warmed garlic butter and cream mixture until the potatoes reach your desired consistency.
Mix in the fresh lemon juice and lemon zest. Taste and adjust seasoning with additional salt and black pepper, if needed.
Transfer the lemon mashed potatoes to a serving bowl and garnish with fresh parsley (if using). Serve warm.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 7.0 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3893 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
