Lemon Lust Dessert
Indulge in the creamy, tangy delight of Lemon Lust Dessert—an irresistible layered treat that combines a buttery pecan crust with velvety cream cheese, zesty lemon pudding, and fluffy whipped topping. This no-fuss, crowd-pleasing dessert is perfect for any occasion, offering a refreshing burst of citrus in every bite. With just 25 minutes of prep and an overnight chill, this easy-to-make recipe is the ultimate make-ahead dessert. Whether you're serving it at a summer gathering or brightening up a winter evening, its vibrant lemon flavor and melt-in-your-mouth texture are sure to captivate your guests. Garnish with fresh lemon zest for an extra pop of color and zing!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Pecans (finely chopped)
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 16 oz Whipped topping (thawed)
- 2 3.4 oz packages Lemon pudding mix (instant)
- 3 cups Milk (cold)
- 1 tbsp Lemon zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour and cold cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the finely chopped pecans and then press the mixture firmly into the bottom of a 9x13-inch baking dish.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and allow to cool completely.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold in half of the whipped topping (8 oz) gently until fully combined.
Spread the cream cheese mixture evenly over the cooled crust, ensuring it reaches the edges.
In a clean bowl, whisk together the instant lemon pudding mix and cold milk for 2-3 minutes until it thickens.
Spread the lemon pudding mixture evenly over the cream cheese layer.
Top the dessert with the remaining whipped topping (8 oz), spreading it evenly across the lemon pudding layer.
Refrigerate the dessert for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.
Before serving, garnish the top with a sprinkle of lemon zest for a decorative and tangy finish, if desired.
Slice into 12 equal portions and serve chilled. Enjoy!
Nutrition Facts
Calories |
4420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.3 g | 367% | |
| Saturated Fat | 167.0 g | 835% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 427.4 g | 155% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 276.1 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1225 mg | 94% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
