Lemon Lovers Bundt Cream Cheese Cake
Indulge your citrus cravings with this Lemon Lovers Bundt Cream Cheese Cake, a decadent dessert bursting with fresh lemon zest and juice in every bite. This soft, moist cake combines the tangy brightness of lemons with the creamy richness of cream cheese for a perfectly balanced flavor profile. Enhanced with a velvety lemon glaze that drizzles elegantly over the top, this bundt cake is as visually stunning as it is delicious. With a hint of sour cream to ensure extra tenderness and a buttery crumb, it’s the ultimate treat for lemon enthusiasts. Perfect for brunch, afternoon tea, or as a show-stopping finale to any meal, this easy-to-make cake delivers a refreshing twist that’s ideal for all occasions. Garnish with a touch of extra lemon zest for an irresistible pop of color and flavor that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 8 oz cream cheese, softened
- 4 pieces large eggs
- 2.5 cups all-purpose flour
- 1 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup sour cream
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
- 1 tsp lemon zest (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C) and generously grease and flour a standard 10-cup bundt pan.
In a large mixing bowl, cream together the softened butter, granulated sugar, and cream cheese until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition to ensure a smooth batter.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the lemon zest and fresh lemon juice, followed by the sour cream. Mix until the batter is smooth and evenly combined.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then invert the bundt pan onto a wire rack and carefully remove the cake. Allow it to cool completely.
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
Once the cake is cool, drizzle the glaze evenly over the top, allowing it to cascade down the sides.
Optional: Garnish with additional lemon zest for extra flavor and presentation.
Slice, serve, and enjoy your Lemon Lovers Bundt Cream Cheese Cake!
Nutrition Facts
Calories |
6138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.4 g | 407% | |
| Saturated Fat | 191.1 g | 956% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1569 mg | 523% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 784.0 g | 285% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 539.9 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 606 mg | 47% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
