Lemon Lime Roasted Red Potatoes
Brighten up your dinner table with these zesty and flavorful Lemon Lime Roasted Red Potatoes! This easy side dish combines tender red potatoes roasted to golden perfection with the bold, refreshing tang of lemon and lime juice, complemented by aromatic garlic, earthy oregano, and a hint of smoky paprika. The crispy edges and vibrant citrus zest make these potatoes a show-stopping addition to any meal, whether paired with grilled chicken, fresh seafood, or a hearty salad. Finished with a sprinkle of fresh parsley, this 50-minute recipe is an effortless way to add color and mouthwatering flavor to your menu. Perfect for busy weeknights or impressing guests at your next gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the red potatoes. Cut them into 1-inch cubes, leaving the skins on for extra texture and flavor.
In a large mixing bowl, combine the olive oil, lemon zest, lime zest, lemon juice, lime juice, minced garlic, dried oregano, paprika, salt, and black pepper. Stir well to create a marinade.
Add the cubed potatoes to the bowl and toss until they are evenly coated with the marinade.
Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased with olive oil.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and transfer them to a serving bowl.
Sprinkle freshly chopped parsley on top for garnish before serving.
Serve warm as a side dish to complement grilled chicken, fish, or a hearty salad.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 14.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4099 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
