Nutrition Facts for Lemon lime rice

Lemon Lime Rice

Image of Lemon Lime Rice
Nutriscore Rating: 69/100

Brighten up your meal with this zesty Lemon Lime Rice, a vibrant side dish bursting with fresh citrus flavors! Made with fluffy long-grain white rice, tangy lemon and lime juices, aromatic garlic, and a sprinkle of fresh cilantro, this quick and easy recipe is perfect for adding a refreshing twist to any dinner table. The addition of lemon and lime zest enhances the citrusy aroma, while a touch of olive oil ensures each grain is perfectly coated. Ready in just 30 minutes, Lemon Lime Rice makes a versatile pairing for grilled seafood, roasted chicken, or hearty vegetarian mains. Its bold, refreshing taste and eye-catching presentation are sure to make it a crowd-pleaser at your next gathering!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Long-grain white rice
  • 2 cups Water
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lime juice
  • 1 teaspoon Lemon zest
  • 1 teaspoon Lime zest
  • 1 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 2 tablespoons Fresh cilantro, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Rinse the rice under cold water until the water runs clear to remove excess starch.

2

In a medium saucepan, combine the water and rice. Bring to a boil over medium-high heat.

3

Once the water begins to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes.

4

While the rice cooks, heat the olive oil in a small skillet over medium heat.

5

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

6

Once the rice has finished cooking, remove it from heat and let it sit, covered, for 5 minutes to steam.

7

Fluff the rice with a fork and transfer it to a large mixing bowl.

8

Stir in the sautéed garlic, lemon juice, lime juice, lemon zest, lime zest, salt, and pepper until well combined.

9

Fold in the chopped fresh cilantro for a burst of color and freshness.

10

Taste and adjust seasoning with additional salt or citrus juice if desired.

11

Serve warm as a side dish or enjoy on its own for a light, refreshing meal.

Cooking Tip: Take your time with each step for the best results!
421
cal
6.3g
protein
67.0g
carbs
14.7g
fat

Nutrition Facts

1 serving (800.4g)
Calories
421
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 1200 mg 52%
Total Carbohydrate 67.0 g 24%
Dietary Fiber 2.0 g 7%
Total Sugars 2.2 g
Protein 6.3 g 13%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 2.7 mg 15%
Potassium 213 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.0%%
5.9%%
31.1%%
Fat: 132 cal (31.1%%)
Protein: 25 cal (5.9%%)
Carbs: 268 cal (63.0%%)