Lemon Lime Country Style Pork Ribs
Infuse your dinner table with zesty, mouthwatering flavors by making these Lemon Lime Country-Style Pork Ribs. This savory recipe pairs the richness of tender, slow-baked pork ribs with the bright, tangy notes of fresh lemon and lime juice, balanced by the natural sweetness of honey and the umami depth of soy sauce. Marinated to perfection and basted in a luscious citrus glaze, these ribs achieve an irresistible caramelized crust in the final stages of roasting. Perfectly seasoned with warm spices like paprika and cumin, and finished with fresh parsley, lemon zest, and lime zest for a burst of freshness, this dish is a true showstopper. Easy to prepare yet wildly flavorful, these ribs are perfect for a crowd and pair wonderfully with classic sides like coleslaw or mashed potatoes. Your kitchen will fill with the enticing aroma of citrus and spices, making this recipe a must-try for any pork lover.
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Recipe Information
Ingredients
- 4 lbs Country-style pork ribs
- 0.25 cups Lemon juice
- 0.25 cups Lime juice
- 3 tbsp Olive oil
- 4 units Garlic cloves, minced
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Cumin
- 2 tbsp Fresh parsley, chopped
- 1 tsp Lemon zest
- 1 tsp Lime zest
Instructions
In a medium-sized mixing bowl, combine the lemon juice, lime juice, olive oil, minced garlic, honey, soy sauce, paprika, salt, black pepper, and cumin. Whisk until well incorporated.
Place the country-style pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat your oven to 300°F (150°C).
Remove the ribs from the marinade and shake off any excess liquid. Reserve the marinade for later use.
Place the ribs in a single layer in a large baking dish or roasting pan. Cover the dish tightly with aluminum foil to retain moisture while cooking.
Bake the ribs in the preheated oven for 90 minutes.
While the ribs are baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat for 5–7 minutes, stirring occasionally, to make a glaze. This step ensures the marinade is safe to use as it will boil out any raw meat juices.
After 90 minutes of baking, remove the ribs from the oven and uncover them. Brush them generously with the prepared glaze.
Increase the oven temperature to 400°F (200°C). Return the ribs to the oven and bake for an additional 20–30 minutes, basting them with more glaze halfway through, until they develop a rich caramelized crust.
Remove the ribs from the oven and allow them to rest for 5 minutes before serving.
Sprinkle the ribs with chopped parsley, lemon zest, and lime zest for a fresh finishing touch.
Serve warm with your choice of sides such as mashed potatoes, coleslaw, or grilled vegetables. Enjoy!
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.1 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
