Lemon Lime Chicken
Brighten up your dinner table with this zesty and succulent Lemon Lime Chicken recipe! Bursting with the refreshing tang of freshly-squeezed lemon and lime juice, this dish combines sweet honey, aromatic garlic, and smoky paprika to create a perfectly balanced marinade that infuses every bite with vibrant flavor. The chicken breasts are first seared to golden perfection and then oven-baked alongside citrus slices, ensuring they stay juicy and tender. Topped with a sprinkle of fresh cilantro for a pop of color and herbaceous aroma, this easy-to-make dish is perfect for weeknight dinners or casual entertaining. Serve it with fluffy rice, roasted vegetables, or a crisp green salad for a wholesome, flavor-packed meal everyone will love. Make this Lemon Lime Chicken your go-to recipe for a citrusy twist on a classic chicken dinner!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Lemon juice
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Honey
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lemon slices
- 4 pieces Lime slices
Instructions
Place the chicken breasts in a large resealable plastic bag or shallow dish.
In a small bowl, whisk together the lemon juice, lime juice, olive oil, minced garlic, honey, paprika, salt, and black pepper to create the marinade.
Pour the marinade over the chicken breasts, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your oven to 375°F (190°C).
Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and sear each chicken breast for about 2 minutes per side until lightly browned.
Pour the reserved marinade into the skillet with the seared chicken. Add the lemon and lime slices on top of the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped cilantro before serving. Serve warm with your favorite side dishes such as rice, vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 38.3 g | ||
| Protein | 215.8 g | 432% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
