Lemon Lemony Pecan Cookies
Brighten up your cookie jar with these irresistible Lemon Lemony Pecan Cookies, a delightful combination of zesty citrus and nutty pecans that’s perfect for any occasion. These cookies boast a double dose of lemon flavor, thanks to the fresh lemon juice and fragrant lemon zest, blended seamlessly into a buttery, tender dough. Finely chopped pecans add a satisfying crunch that complements the soft, melt-in-your-mouth texture. Ready in just 30 minutes, these homemade treats are easy to whip up and even easier to devour! For a final touch of elegance, dust them with powdered sugar to enhance their sweetness and aesthetic appeal. Perfect for afternoon tea, holiday cookie platters, or simply as a tangy-sweet indulgence, these cookies are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 2 tablespoons Lemon zest
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 80 grams Pecans (chopped)
- 30 grams Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the lemon zest, lemon juice, and vanilla extract to the creamed mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Avoid overmixing.
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Press each dough ball slightly with your fingers or the bottom of a glass to flatten it slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 185.5 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
