Lemon Leaves
Crispy, golden, and bursting with zesty flavor, Lemon Leaves are a delightful fried treat with a tangy twist! Crafted from a soft, buttery dough lightly sweetened with vanilla, these leaf-shaped pastries are fried to perfection, creating a light and crispy texture. The real magic lies in the luscious glaze made from fresh lemon juice, powdered sugar, and fragrant lemon zest, which adds a shimmering, citrusy finish. Perfect for an indulgent dessert or a mid-afternoon snack, these unique pastries are easy to prepare and wonderfully versatile. Serve them warm for a melt-in-your-mouth experience, and pair with whipped cream or fresh berries for an unforgettable treat. With their irresistible texture and vibrant flavor, Lemon Leaves are a must-try for citrus lovers everywhere!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 2 large Eggs
- 2 tablespoons Unsalted butter
- 0.33 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 cups Vegetable oil
- 0.5 cups Fresh lemon juice
- 1 cups Powdered sugar
- 1 teaspoons Lemon zest
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Make a well in the center of the dry ingredients and add the eggs, melted butter, milk, and vanilla extract.
Mix until a soft dough forms, then knead the dough on a lightly floured surface for 5-7 minutes until smooth.
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Divide the dough into 12 equal portions and roll each piece into a thin oval shape, approximately 6 inches long and 3 inches wide, to mimic the shape of a leaf.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Carefully place each dough leaf into the hot oil and fry for 1-2 minutes on each side, or until golden brown and crispy.
Remove the fried leaves from the oil and place them on a wire rack lined with paper towels to drain excess oil.
In a small saucepan, combine the fresh lemon juice and powdered sugar over low heat, stirring until the sugar dissolves and forms a glaze.
Remove the glaze from the heat and stir in the lemon zest.
Using a pastry brush, coat each fried leaf with the lemon-sugar glaze while still warm.
Allow the glaze to set for a few minutes before serving. Enjoy these crispy, tangy treats on their own or with a dollop of whipped cream!
Nutrition Facts
Calories |
5457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.9 g | 586% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 150.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 208 mg | 16% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
