Lemon Leaves
Crispy, golden, and bursting with zesty flavor, Lemon Leaves are a delightful fried treat with a tangy twist! Crafted from a soft, buttery dough lightly sweetened with vanilla, these leaf-shaped pastries are fried to perfection, creating a light and crispy texture. The real magic lies in the luscious glaze made from fresh lemon juice, powdered sugar, and fragrant lemon zest, which adds a shimmering, citrusy finish. Perfect for an indulgent dessert or a mid-afternoon snack, these unique pastries are easy to prepare and wonderfully versatile. Serve them warm for a melt-in-your-mouth experience, and pair with whipped cream or fresh berries for an unforgettable treat. With their irresistible texture and vibrant flavor, Lemon Leaves are a must-try for citrus lovers everywhere!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 2 large Eggs
- 2 tablespoons Unsalted butter
- 0.33 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 cups Vegetable oil
- 0.5 cups Fresh lemon juice
- 1 cups Powdered sugar
- 1 teaspoons Lemon zest
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Make a well in the center of the dry ingredients and add the eggs, melted butter, milk, and vanilla extract.
Mix until a soft dough forms, then knead the dough on a lightly floured surface for 5-7 minutes until smooth.
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Divide the dough into 12 equal portions and roll each piece into a thin oval shape, approximately 6 inches long and 3 inches wide, to mimic the shape of a leaf.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Carefully place each dough leaf into the hot oil and fry for 1-2 minutes on each side, or until golden brown and crispy.
Remove the fried leaves from the oil and place them on a wire rack lined with paper towels to drain excess oil.
In a small saucepan, combine the fresh lemon juice and powdered sugar over low heat, stirring until the sugar dissolves and forms a glaze.
Remove the glaze from the heat and stir in the lemon zest.
Using a pastry brush, coat each fried leaf with the lemon-sugar glaze while still warm.
Allow the glaze to set for a few minutes before serving. Enjoy these crispy, tangy treats on their own or with a dollop of whipped cream!
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
