Lemon Jumbles
Brighten up your dessert table with these delightful Lemon Jumbles—soft, buttery cookies packed with zesty lemon flavor and topped with a sweet, tangy glaze. Perfectly golden and shaped into charming crescents or "S" shapes, these cookies are as visually appealing as they are delicious. With the fresh zest and juice of lemons infusing the dough, every bite bursts with citrusy goodness, while the powdered sugar glaze adds just the right touch of sweetness. Ideal for afternoon tea, family gatherings, or as a simple homemade treat, Lemon Jumbles are quick to prepare, baking in just 12 minutes. Plus, they store beautifully, making them a versatile addition to your cookie repertoire. Try these easy-to-make lemon cookies today for a burst of flavor that will brighten any day!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 220 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 100 grams powdered sugar
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon milk (for glaze)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Add the egg, lemon zest, and lemon juice to the bowl. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms. Do not overmix.
Lightly flour your hands or a clean surface and scoop out 1-tablespoon portions of dough. Roll each portion into a small log shape, approximately 7-8 cm (3 inches) long.
Place the logs onto the prepared baking sheets, leaving about 2 cm (1 inch) of space between each cookie. Bend each log gently into a crescent or 'S' shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Be careful not to overbake as you want the cookies to remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the glaze by whisking together the powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of milk until smooth and slightly runny.
Once the cookies are completely cooled, drizzle the glaze over the top of each cookie using a spoon or a piping bag. Let the glaze set for about 15 minutes.
Serve and enjoy your Lemon Jumbles! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 425.9 g | 155% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 250.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 103 mg | 8% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
