Lemon Jelly
Bright, refreshing, and irresistibly tangy, this homemade Lemon Jelly is a zesty delight that’s perfect for any occasion. Featuring fresh lemon juice, fragrant lemon zest, and just the right balance of sweetness, this gelatin-based dessert is effortlessly elegant yet comforting. Made with simple ingredients like granulated sugar and gelatin powder, it sets into a smooth, shimmering treat that can be served in glasses or unmolded onto plates for a stunning presentation. With a short preparation time of just 15 minutes, this vibrant lemon jelly is ideal for busy cooks looking to impress with a light, citrusy dessert. Pair it with whipped cream or fresh fruit for an elevated finish that will tantalize your taste buds. Perfect for summer gatherings, dinner parties, or a sweet treat any day of the week!
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Recipe Information
Ingredients
- 240 ml Fresh lemon juice
- 240 ml Water
- 200 g Granulated sugar
- 15 g Gelatin powder
- 60 ml Cold water
- 1 tbsp Lemon zest
- 1 pinch Pinch of salt
Instructions
Begin by placing the gelatin powder in a small bowl. Add the cold water over the gelatin and let it bloom for about 5 minutes. The gelatin will absorb the water and become thick.
In a medium saucepan, combine the fresh lemon juice, water, and granulated sugar. Stir well to combine.
Place the saucepan over medium heat and add the lemon zest and a pinch of salt. Stir continuously until the sugar dissolves completely and the mixture is heated through, but not boiling, which should take about 3 to 5 minutes.
Remove the mixture from heat and stir in the bloomed gelatin until it is completely dissolved and the mixture is smooth.
Allow the mixture to cool slightly, then pour it through a fine sieve into a heat-resistant measuring cup or mixing bowl to remove the zest and any undissolved gelatin bits.
Divide the liquid evenly among six serving glasses or molds.
Refrigerate the glasses or molds for at least 4 hours, or until the jelly is fully set.
Once set, serve the lemon jelly directly in the glasses or unmold onto plates as desired. The light, tangy flavor is perfect on its own or served with a dollop of whipped cream.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
